Colon Cancer Story

I’ve always considered myself healthy. As a child, I rarely got sick. Occasionally, I’d catch a cold, have a fever, or experience mild headaches, but compared to my friends and family, I was hardly ever sick.

 

When I started college, I got into a healthy routine, playing basketball and swimming three times a week. The food at school was mostly healthy, and I made an effort to eat vegetables regularly, incorporating them into my lunch and dinner every day.

 

By the time I turned 28, I noticed that I had stopped going to the bathroom once a day like I normally did. I didn’t think much of it, but over time, it became less frequent, and by age 30, it had become rare.

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Then, one afternoon, I saw blood in my stool. It wasn’t much, and I assumed it was hemorrhoids because I had some constipation issues. I didn’t pay it much attention. But when I turned 32, I saw blood again—this time more than before—and then again two days later. I got scared and scheduled a doctor’s appointment right away.

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The doctor told me that I had developed two types of colon polyps: one was non-cancerous (a hyperplastic polyp), but the other was cancerous (an adenomatous polyp). I underwent surgery to have the cancerous polyps removed, and the doctors advised me to return for a follow-up in two years. They recommended I increase my fiber intake, especially through vegetables, and the nutritionist advised me not to fully cook my veggies when making soup, and to always include some oil-based dressing in my salads.

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The doctor also explained that constipation can cause waste and toxins to stay in the colon or rectum for too long. These toxins can re-enter the body through the walls of the colon or rectum. He stressed the importance of going to the bathroom when you feel the urge and not holding it in. The accumulation of waste and toxins can increase the risk of colon cancer, so fixing constipation is essential for reducing that risk.

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A friend of mine, Steve, told me that his mother had also battled colon cancer, and her case was more advanced than mine. He shared that she started using colon detox capsules and veggie fiber, recommended by a friend who had used them for constipation.

 

Steve’s mom was able to stop and even reverse her colon cancer symptoms with this combination of products.

Intrigued, I decided to try the same approach: the “Colon Detox” capsules, “Veggie Powder,” and “Body Detox.”

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I can honestly say that this changed my life. I started going to the bathroom once a day, and sometimes even twice. And it wasn’t diarrhea or loose stool—just normal, healthy bowel movements that came easily without any straining.

 

I take four Colon Detox capsules in the morning with a full glass of water, followed by my coffee. Before breakfast, I take one serving of Veggie Fiber, and if I feel like I’m not getting enough fiber during the day, I’ll take two additional servings of Veggie Fiber at least an hour after meals.

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A month into this routine, I noticed other positive changes. I felt better, had more energy, and my focus at work improved.

 

I even lost 5 pounds without making any major changes to my diet or exercise routine. This was an eye-opener for me—food plays a bigger role in health than I had realized, even more than physical activity.

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Two years later, I had my follow-up screening with the doctor. There were no signs of cancer or polyps, and the doctor scheduled my next check-up for five years later. It was such a huge relief to know I was in the clear—having cancer hanging over your head is exhausting.

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Now, I’m just a happy camper! Thanks to everyone who helped, and for these amazing products. Keep up the great work!

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Mike​